111,75€
Subtotal: 111,75€
Improving Wheat Through Genetic Selection
Original title : Blé L'amélioration des blés par sélection généalogique
36,00€
In stock
About this book
A study on wheat improvement through genetic selection, visiting Italian genetic centers in Bologna and Rieti by E. Serin. Published around 1925 by Chemins de fer du Midi, Toulouse. 8° format, paperback (worn), 22 pages.
Description
A study on wheat improvement through genetic selection, visiting Italian genetic centers in Bologna and Rieti by E. Serin. Published around 1925 by Chemins de fer du Midi, Toulouse. 8° format, paperback (worn), 22 pages.Related Products
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