50,00€
Subtotal: 50,00€
Gastronomy and Wine Guide 1916
Original title : La Tresne le gastino 1916
18,00€
In stock
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About this book
French gastronomic and wine reference work from 1916. Period document reflecting culinary practices and viticulture of early 20th century France.
Description
French gastronomic and wine reference work from 1916. Period document reflecting culinary practices and viticulture of early 20th century France.Related Products
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