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Gastronomic insights on snails and frogs
Original title : Escargot et grenouille comestibles
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About this book
THEVENOT (Arsène) discusses edible snails and frogs as food in this 1976 paperback edition. It features 95 pages and includes out-of-text illustrations. The cover is faded with a few pen strokes and some water damage.
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Description
THEVENOT (Arsène) discusses edible snails and frogs as food in this 1976 paperback edition. It features 95 pages and includes out-of-text illustrations. The cover is faded with a few pen strokes and some water damage.
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LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
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