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Colonial agricultural products and their uses
Original title : Plant-Based Colonial Products 1930
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About this book
CAPUS, Guillaume & HARDY, Georges. Colonial products of plant origin. Lib Larose, Paris 1930. Illustrated with 173 figures. Paperback with faded cover. 499 pages. Slight damage at bottom of title page. From the Colonial manuals collection. The author is a former director of the general agricultural service in Indochina. Comprehensive study covering: food crops, starch, vegetables, fruits, spices, condiments, herbs,…
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Description
CAPUS, Guillaume & HARDY, Georges. Colonial products of plant origin. Lib Larose, Paris 1930. Illustrated with 173 figures. Paperback with faded cover. 499 pages. Slight damage at bottom of title page. From the Colonial manuals collection. The author is a former director of the general agricultural service in Indochina. Comprehensive study covering: food crops, starch, vegetables, fruits, spices, condiments, herbs, oil-bearing plants, sugar-bearing plants, fodder, wood, textiles, dyes, tanning materials, rubber, gutta-percha, gums, resins, waxes, ivory, vegetable essences, perfumes, narcotics, and medicinal plants.
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