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Coffee recipes and culinary delights
Original title : Café VABRE Jacques The Wonderful World Of Coffee
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About this book
JOLLY Martine and Claude - VABRE Jacques. The Wonderful World of Coffee. Paris, Taillandier, 1970. 129 pages, cardboard binding with illustrated cover (faded), quarto format. Recipe collection featuring coffee-based creams, pastes, icings, desserts, confectionery, and beverages. Preface by Jacques VABRE.
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Description
JOLLY Martine and Claude - VABRE Jacques. The Wonderful World of Coffee. Paris, Taillandier, 1970. 129 pages, cardboard binding with illustrated cover (faded), quarto format. Recipe collection featuring coffee-based creams, pastes, icings, desserts, confectionery, and beverages. Preface by Jacques VABRE.
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