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Coffee recipes and culinary creations
Original title : Café VABRE Jacques Le Monde Merveilleux du Café
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About this book
JOLLY Martine and Claude - VABRE Jacques Le Monde Merveilleux du Café. Paris, Taillandier, 1970. 129 pages, hardcover with illustrated dust jacket (worn), quarto format. Recipe book featuring coffee-based preparations: creams, pastes, icings, desserts, confectionery, and beverages. Preface by Jacques VABRE.
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Description
JOLLY Martine and Claude - VABRE Jacques Le Monde Merveilleux du Café. Paris, Taillandier, 1970. 129 pages, hardcover with illustrated dust jacket (worn), quarto format. Recipe book featuring coffee-based preparations: creams, pastes, icings, desserts, confectionery, and beverages. Preface by Jacques VABRE.Related Products
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