0
0,00€
An empty cart
You have no item in your shopping cart
Improving Wheat Through Genetic Selection
Original title : Blé L'amélioration des blés par sélection généalogique
36,00€
In stock
About this book
A study on wheat improvement through genetic selection, visiting Italian genetic centers in Bologna and Rieti by E. Serin. Published around 1925 by Chemins de fer du Midi, Toulouse. 8° format, paperback (worn), 22 pages.
Description
A study on wheat improvement through genetic selection, visiting Italian genetic centers in Bologna and Rieti by E. Serin. Published around 1925 by Chemins de fer du Midi, Toulouse. 8° format, paperback (worn), 22 pages.Related Products
Escoffier’s Classic Culinary Guide
Original title : cuisine Auguste Escoffier Le guide culinaire : Aide-mémoire de cuisine pratique
45,00€ 
Delicate poems for children by Delarue-Mardrus
Original title : Lucie Delarue-Mardrus Poèmes mignons pour les enfants
28,00€ 
Dance: Collection of the Bourrée, Folk Songs and Dances of the Massif Central
Original title : danse Recueil de la bourrée, chants et danses populaires du Massif Central
27,00€
❦
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
Worldwide shipping · SLAM membership pending[*]
[*] Membership of the Syndicate of Antiquarian and Modern Booksellers in progress.
