Description

Montagné, Prosper & Gottschalk, Dr
Larousse Gastronomique, the encyclopedia of food, wine & cooking.

Taipei, Taiwan, London: Hamlyn, 1973,  the encyclopedia of food, wine & cooking, hardcover under jackket, (255x190mm) HC 1098 pp. (prefaces by August Escoffier & Phileas Gilbert; trans by Nina Froud etal)