36,00€
Subtotal: 36,00€
Confectionery Techniques and Equipment
Original title : confiserie ch. Martel Salle de turbines à dragées
24,00€
In stock
About this book
Original publication in near fine condition. This work features detailed illustrations and descriptions of sugar-coated confections and the machinery used in their production. Published in 1930, it offers insights into confectionery techniques of the time, making it a valuable resource for enthusiasts and professionals alike.
Description
Original publication in near fine condition. This work features detailed illustrations and descriptions of sugar-coated confections and the machinery used in their production. Published in 1930, it offers insights into confectionery techniques of the time, making it a valuable resource for enthusiasts and professionals alike.Related Products
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