61,00€
Subtotal: 61,00€
Classic French Desserts from 1946
Original title : cuisine PELLAPRAT Les desserts. Recueil de patisserie et entremets simples 1946
33,00€
In stock
About this book
A comprehensive collection of simple pastry and dessert recipes by Henri-Paul Pellaprat, featuring 133 color and 28 black-and-white illustrations, along with 533 recipes. Published in Paris by Kramer-Comptoir français du livre in 1946, in large octavo format with publisher's cardboard binding, 198 pages, richly illustrated.
Description
A comprehensive collection of simple pastry and dessert recipes by Henri-Paul Pellaprat, featuring 133 color and 28 black-and-white illustrations, along with 533 recipes. Published in Paris by Kramer-Comptoir français du livre in 1946, in large octavo format with publisher's cardboard binding, 198 pages, richly illustrated.Related Products
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