466,00€
Subtotal: 466,00€
1962 Gastronomic Guide to French Regions
Original title : gastronomie Guide Kléber-Colombes des touristes gastronomes 1962
33,00€
In stock
About this book
A comprehensive gastronomic guide by Simon Arbellot for travelers, covering France by departments, hotels, restaurants, tourist attractions, fishing, and hunting. Published by Taride in 1962. Condition: Good. In-8° format, cardboard binding with wear. 19 + 1032 pages.
Description
A comprehensive gastronomic guide by Simon Arbellot for travelers, covering France by departments, hotels, restaurants, tourist attractions, fishing, and hunting. Published by Taride in 1962. Condition: Good. In-8° format, cardboard binding with wear. 19 + 1032 pages.Related Products
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