Profitable snail breeding and culinary uses
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About this book
BOISSEAU G. & LANORVILLE G. L'escargot - élevage lucratif & reproduction, préparation culinaire et vente. Paris, Hachette 1911. 96 pages + 24 inset plates. Original wrappers, from the series 'Bibliothèque de la Vie Rustique'. Antiquarian edition in good condition.
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