Classic French preserves and liqueurs guide
33,00€
❦One copy only
As with every antiquarian book, this is the only copy we hold. Once sold, it will not be restocked.
Guaranteed authentic
Every book is examined and described individually by us. Professional booksellers since 1995.
In stock
About this book
A late 19th-century household recipe book featuring traditional methods for making jams, preserves, syrups, and liqueurs. Published in Lille by Éditions Catholiques du Nord, this octavo-sized paperback comprises 255 pages. The copy is slightly worn.
LA LIBRAIRIE ANTIQUE
Independent bookshop since 1995, Paris
Worldwide shipping · SLAM membership pending[*]
[*] Membership of the Syndicate of Antiquarian and Modern Booksellers in progress.



















