989,50€
Subtotal: 989,50€
1962 Gastronomic Guide to French Regions
Original title : gastronomie Guide Kléber-Colombes des touristes gastronomes 1962
33,00€
Ce guide gastronomique publié en 1962 sous le titre *Guide Kléber-Colombes des touristes gastronomes* s’inscrit dans la tradition des ouvrages pratiques dé
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About this book
A comprehensive gastronomic guide by Simon Arbellot for travelers, covering France by departments, hotels, restaurants, tourist attractions, fishing, and hunting. Published by Taride in 1962. Condition: Good. In-8° format, cardboard binding with wear. 19 + 1032 pages.
Description
A comprehensive gastronomic guide by Simon Arbellot for travelers, covering France by departments, hotels, restaurants, tourist attractions, fishing, and hunting. Published by Taride in 1962. Condition: Good. In-8° format, cardboard binding with wear. 19 + 1032 pages.Related Products
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