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Remove item Product Price Quantity Subtotal
champignon RECONNAITRE - CULTIVER - CUISINER - LES CHAMPIGNONS 34,00
34,00
Almanach de la cour 1823 54,00
54,00
cuisine Auguste Escoffier Le guide culinaire : Aide-mémoire de cuisine pratique 45,00
45,00
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Subtotal 133,00
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Total 133,00