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Vegetarian cuisine and dietary regimes. Menus of …1947

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PELLAPRAT Henri-Paul
Vegetarian cuisine and diets. Diet menus

French book counter, 1947. In-4°, cardboard binding (faded), 179 pages of text, including 137 pages of recipes, 500 recipes clearly presented and practical advice, 18 color illustrated plates of 91 different dishes and 12 reproductions of manipulations in black.

PELLAPRAT Henri-Paul Vegetarian cuisine and diets. Diet menus French book counter, 1947. In-4°, cardboard binding (faded), 179 pages of text, including 137 pages of recipes, 500 recipes clearly presented and practical advice, 18 color illustrated plates of 91 different dishes and 12 reproductions of manipulations in black.