Description

Restaurateur Manual. Summary Of Everyday Cooking 2500 Recipes 1941

The description of this item has been automatically translated. If you have any questions, please feel free to contact us.

Heyraud, H,;
The Restaurateur’s Manual. Summary of Current Cuisine. Selection of 2500 recipes.

Paris, Flammarion, 1941, cardboard binding, damaged, blunt corners, fragile joints, 426 pp.

Heyraud, H,; The Restaurateur’s Manual. Summary of Current Cuisine. Selection of 2500 recipes. Paris, Flammarion, 1941, cardboard binding, damaged, blunt corners, fragile joints, 426 pp.